DA-88-17-3 -- Comparative Energy Use of Vacuum, Hydro, and Forced Air Coolers for Fruits and Vegetables PDF

DA-88-17-3 -- Comparative Energy Use of Vacuum, Hydro, and Forced Air Coolers for Fruits and Vegetables PDF

Name:
DA-88-17-3 -- Comparative Energy Use of Vacuum, Hydro, and Forced Air Coolers for Fruits and Vegetables PDF

Published Date:
2008

Status:
Active

Description:

Publisher:
ASHRAE

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Energy use efficiency of cooling systems varys with the type of cooler used. Vacuum coolers are the most efficient, followed by hydrocoolers, water spray vacuum coolers, and forced-air coolers. Levels of non-product heat input and operational practices have been identified as reasons for the differences. Energy use efficiency varys significantly within coolers of the same type. Level of product throughput, commodity type, and operational procedures have been identified as major reasons for this.

Units: Dual

 


File Size : 1 file , 590 KB
Note : This product is unavailable in Russia, Belarus
Number of Pages : 7
Product Code(s) : D-DA-88-17-3
Published : 2008

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