Name:
Energy Savings for Quick Service Restaurants PDF
Published Date:
2011
Status:
Active
Publisher:
ASHRAE
The EUIs in quick service restaurants have dramatically increased in recent years due to their increased sales of drive-through windows, improved food quality, and reduced floor area per store. The article discusses the finding in a recently published report “Technical Support Document: 50% Energy Savings for Quick-Service Restaurants.” The report provides new reference EUI data for code-compliant quick service restaurants.
| File Size : | 1 file , 800 KB |
| Note : | This product is unavailable in Russia, Belarus |
| Number of Pages : | 4 |
| Product Code(s) : | D-AJ11Mar01 |
| Published : | 2011 |
