Name:
Frozen Foods: The Formative Years PDF
Published Date:
2004
Status:
Active
Publisher:
ASHRAE
Freezing food using mechanical refrigeration began 124 years ago,becoming commercial on a minimal scale in 1890. When theAmerican Society of Refrigerating Engineers (ASRE) formed in 1904,the frozen food industry was becoming viable.
| File Size : | 1 file , 14 MB |
| Note : | This product is unavailable in Russia, Belarus |
| Number of Pages : | 5 |
| Product Code(s) : | D-22925 |
| Published : | 2004 |
