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NO-2224 (RP-62) -- Thermal Conductivity of Foods PDF

NO-2224 (RP-62) -- Thermal Conductivity of Foods PDF

Name:
NO-2224 (RP-62) -- Thermal Conductivity of Foods PDF

Published Date:
1972

Status:
Active

Description:

Publisher:
ASHRAE

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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$4.8
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This paper presents a preliminary compilation of experimental thermal conductivity data for foods and food products and briefly discusses the methods used for the measurement of the conductivity of foods and their suitability. The study was part of a joint effort of the Thermophysical Properties Research Center (TPRC) of Purdue University and the Mechanical Engineering Department of Auburn University and was sponsored by the American Society of Heating, Refrigerating, and Air-Conditioning Engineers, Inc. (ASHRAE).


File Size : 1 file , 1.2 MB
Note : This product is unavailable in Russia, Belarus
Number of Pages : 19
Product Code(s) : D-NO-2224
Published : 1972

History

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