Name:
Practical Guide: Food Preservation PDF
Published Date:
1999
Status:
Active
Publisher:
ASHRAE
One of three articles supplying a practical guide to refrigeration. This article discusses how food deteriorates. It describes food preservation techniques and their characteristics and focuses on how refrigeration systems arrest the processes involved in food deterioration. The importance of temperature control to maintain quality in frozen foods is stressed.
This article appeared in the Practical Guide to Refrigeration, which was included with the vol. 41, no. 11, November 1999 issue.
| File Size : | 1 file , 860 KB |
| Note : | This product is unavailable in Russia, Belarus |
| Number of Pages : | 6 |
| Product Code(s) : | D-9307 |
| Published : | 1999 |
