Name:
Precooling Fruits & Vegetables PDF
Published Date:
2006
Status:
Active
Publisher:
ASHRAE
The effective cooling of food reduces the activity of microorgan- isms and enzymes, retarding deterioration. Prompt precooling of fruits and vegetables, i.e., the removal of field heat prior to shipping, processing or storage, maintains preharvest freshness and flavor.
| File Size : | 1 file , 410 KB |
| Note : | This product is unavailable in Russia, Belarus |
| Number of Pages : | 6 |
| Product Code(s) : | D-27344 |
| Published : | 2006 |
