This chapter covers preservation and processing of fresh and frozen fishery products; handling of fresh fish aboard vessels and ashore; the technology of freezing fish; and present commercial trends in freezing, frozen storage, and distribution of seafood. See Chapter 40 for additional information regarding fishery products for precooked and prepared foods, and Chapter 26 for more on marine refrigeration. FRESH FISHERY PRODUCTS Care Aboard Vessels Shore Plant Procedure and Marketing Packaging Fresh Fish Fresh Fish Storage FROZEN FISHERY PRODUCTS Packaging Freezing Methods Storage of Frozen Fish Transportation and Marketing
| File Size : | 1
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| Note : | This product is unavailable in Russia, Belarus |
| Number of Pages : | 10 |
| Product Code(s) : | D-R322022IP |
| Published : | 2022 |
| Units of Measure : | I-P |
