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R41 -- Bakery Products (SI) PDF

R41 -- Bakery Products (SI) PDF

Name:
R41 -- Bakery Products (SI) PDF

Published Date:
2022

Status:
Active

Description:

Publisher:
ASHRAE

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$16.5
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Refrigeration plays an important part in modern bakery production. This chapter addresses refrigeration and air conditioning as applied to bakery products, including items distributed (1) at ambient temperature, (2) refrigerated but unfrozen, and (3) frozen. Ingredient Storage Mixing Fermentation Bread Makeup Final Proof Baking Bread Cooling Slicing and Wrapping Bread Freezing Freezing Other Bakery Products Frozen Pre-Proofed Bakery Products Retarding Doughs and Batters Choice of Refrigerants
File Size : 1 file , 200 KB
Note : This product is unavailable in Russia, Belarus
Number of Pages : 7
Product Code(s) : D-R412022SI
Published : 2022
Units of Measure : SI

History

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