Name:
RP-442 -- Effect of Temperature Fluctuation on Transpiration and Physiology of Fruits and Vegetables in Refrigerated Storage PDF
Published Date:
1988
Status:
Active
Publisher:
ASHRAE
Transpiration or moisture loss from fruits and vegetables in refrigerated storage is a major factor involved in loss of salable weight. The factors affecting transpiration have been identified and discussed in a literature review (TRP-172), sponsored by T.C. 11.5, ASHRAE (Sastry et. al., 1978). Since that time another research project (TRP-370) has been funded, for determining transpiration coefficients of fruits and vegetables in refrigerated storage. Such data would provide a valuable base for more efficient design of refrigerated storage facilities.
| File Size : | 1 file , 1.2 MB |
| Note : | This product is unavailable in Russia, Belarus |
| Number of Pages : | 111 |
| Product Code(s) : | D-RP-442 |
| Published : | 1988 |
