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Seminar 66 -- Foodservice Design for Hot and Humid Climates PDF

Seminar 66 -- Foodservice Design for Hot and Humid Climates PDF

Name:
Seminar 66 -- Foodservice Design for Hot and Humid Climates PDF

Published Date:
2018

Status:
Active

Description:

Publisher:
ASHRAE

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$15.6
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◾Energy Efficient and Comfortable Restaurant Design: Hood, Makeup and FanRussell R Robison, Member◾Demand-control ventilation (DCV) Integration with Foodservice FacilitiesJason Brown, Associate Member◾Integrated Whole Building Design With Replacement Air: Limitations of Standard Rooftop UnitsGreg DuChane, Member
File Size : 1 file , 70 MB
Note : This product is unavailable in Russia, Belarus
Product Code(s) : D-HO18Sem66
Published : 2018
Units of Measure : Dual

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