Name:
Using CO2 in Supermarkets PDF
Published Date:
2010
Status:
Active
Publisher:
ASHRAE
The majority of supermarkets around the world do not use carbon dioxide, but the transition from HFCs is gathering pace. The movement away from CFCs and HCFC refrigerants has caused manufacturers to look for alternative refrigerants. Continued development of products and system design for transcritical plants make CO2 an increasingly attractive option and may become the norm for European supermarkets within five years, with North America not far behind.
Units: Dual
| File Size : | 1 file , 770 KB |
| Note : | This product is unavailable in Russia, Belarus |
| Number of Pages : | 5 |
| Product Code(s) : | D-AJ10Feb02 |
| Published : | 2010 |
