SAA/SNZ HB78:1998 PDF

This Handbook provides a correlation between the requirements listed in the clauses of AS/NZS ISO 9002:1994 and the requirements which are implicit in the HACCP Principles and brings out the complementary nature of the two sets of requirements. The Handbook provides a guide for those who have a system based on either of these approaches and wish to implement the other and integrate both.

Edition :	1st
File Size :	1 file , 350 KB
Note :	This product is unavailable in Ukraine, Belarus, Russia
Number of Pages :	37
Product Code(s) :	10155950, 10155937, 10155990
Published :	01/01/1998