The purpose of this paper is to discuss Hazard Analysis Critical Control Point (HACCP); what exactly is HACCP and what does it mean to the dairy processor especially in relationship to pasteurization as a critical control point. In addition, the ISO 9000 compliance standards will be discussed. What exactly are these, what does certification mean and where does it fit in relationship to HACCP.
Open Systems Interconnection - Address information exchange protocol for use in conjunction with DIN ISO/IEC 8878 on a subnetwork; identical with ISO/IEC 10030:1995
Draft Document - Energy efficiency and renewable energy sources - Common international terminology - Part 1: Energy Efficiency (ISO/IEC/DIS 13273-1:2013)
Draft Document - Energy efficiency and renewable energy sources - Common international terminology - Part 2: Renewable Energy Sources (ISO/IEC/DIS 13273-2:2013)
Information technology - Security techniques - Management of information and communications technology security - Part 1: Concepts and models for information and communications technology security management (ISO/IEC 13335-1:2004, text in English)
