NS 9445:2020+AC:2022 PDF

NS 9445:2020+AC:2022 PDF

Name:
NS 9445:2020+AC:2022 PDF

Published Date:
05/31/2022

Status:
Active

Description:

Fish oils in triglyceride form (TG) - Sensory quality requirements

Publisher:
Standards Norway NS Series

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
Need Help?

This document specifies the requirements for the sensory assessment of refined fish oils in triglyceride form and for raw materials. The document encompasses natural oils and concentrate produced from raw oil extracted from fish.


Number of Pages : 14
Published : 05/31/2022

History


Related products


Best-Selling Products

UNE-ISO/TR 10017:2004
Published Date: 06/25/2004
Guidance on statistical techniques for ISO 9001:2000
UNE-ISO/TR 12343:2010 IN
Published Date: 01/27/2010
Road vehicles -- Symbols for electrotechnical diagrams
UNE-ISO/TR 12885:2010 IN
Published Date: 11/24/2010
Nanotechnologies. Health and safety practices in occupational settings relevant to nanotechnologies
UNE-ISO/TR 14062:2007 IN
Published Date: 12/27/2007
Environmental management. Integrating environmental aspects into product design and development. (ISO/TR 14062:2002)
UNE-ISO/TR 15801:2008 IN
Published Date: 10/08/2008
Electronic imaging -- Information stored electronically -- Recommendations for trustworthiness and reliability
UNE-ISO/TR 15916:2007 IN
Published Date: 04/25/2007
Basic considerations for the safety of hydrogen systems. (ISO/TR 15916:2004)