AS/NZS 1766.3.14:1998 PDF

Name:
AS/NZS 1766.3.14:1998 PDF

Published Date:
12/05/1998

Status:
[ Superseded ]

Description:

Food microbiology, Method 3.14: Examination of specific products - Butter, margarine and related products

Publisher:
Standards Australia / Standards New Zealand

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Edition :	1st
File Size :	1 file , 28 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	4
Product Code(s) :	10174400, 10174352, 10174426
Published :	12/05/1998

History

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