AS/NZS 1766.3.5:1999 PDF

Name:
AS/NZS 1766.3.5:1999 PDF

Published Date:
03/05/1999

Status:
[ Superseded ]

Description:

Food microbiology, Method 3.5: Examination of specific products - Molluscs, crustaceans and fish, and products thereof

Publisher:
Standards Australia / Standards New Zealand

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Edition :	1st
File Size :	1 file , 150 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	7
Product Code(s) :	10133275, 10133264, 10133333
Published :	03/05/1999

History

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AS/NZS 1766.3.5:1999 PDF

Food microbiology, Method 3.5: Examination of specific products - Molluscs, crustaceans and fish, and products thereof

History

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