Guide to determining the equivalence of food microbiology test methods, Part 1: Qualitative tests

Publisher:
Standards Australia / Standards New Zealand

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Sets out guidelines for determining the equivalence of food microbiological test methods on qualitative tests. The protocol outlined in This Standard may be used to determine whether an alternate method will yield a result equivalent to an Australian Standard or to a Joint Australian/New Zealand Standard food microbiology method (AS 1766/AS/NZS/1766 series Standards), the result for which is reported as 'detected' or 'not detected'.

Edition :	1st
File Size :	1 file , 65 KB
ISBN(s) :	0733730566
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	8
Product Code(s) :	10174690, 10174683, 10174687
Published :	12/05/1999

AS/NZS 4659.1:1999 PDF

Guide to determining the equivalence of food microbiology test methods, Part 1: Qualitative tests

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