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  3. AS/NZS 4659.3:1999 PDF

AS/NZS 4659.3:1999 PDF

AS/NZS 4659.3:1999 PDF

Name:
AS/NZS 4659.3:1999 PDF

Published Date:
12/05/1999

Status:
[ Superseded ]

Description:

Guide to determining the equivalence of food microbiology test methods, Part 3: Confirmation tests

Publisher:
Standards Australia / Standards New Zealand

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$10.89
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Sets out guidelines for determining the equivalence of food microbiological test methods on confirmation tests. The protocol outlined in this document may be used to determine whether an alternate method will yield a result equivalent to an Australian Standard or to a Joint Australian/New Zealand Standard food microbiology method (AS 1766/AS/NZS 1766 series Standards), for confirmation tests using a pure culture.
Edition : 1st
File Size : 1 file , 57 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 5
Product Code(s) : 10178773, 10178759, 10178776
Published : 12/05/1999

History

AS/NZS 4659.3:1999 AMDT 1
AS/NZS 4659.3:1999 AMDT 1
Published Date: 02/21/2002
Guide to determining the equivalence of food microbiology test methods, Part 3: Confirmation tests
Free Download
AS/NZS 4659.3:1999
AS/NZS 4659.3:1999
Published Date: 12/05/1999
Guide to determining the equivalence of food microbiology test methods, Part 3: Confirmation tests
$10.89

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