ADOPTED_FROM:CEN/TR 15645-2:2008
This Technical Report specifies a written protocol to prepare calibration samples for assessing off-flavour (given by benzaldehyde) in a test substance representative of fatty food products (coconut oil). Essentially, this is meant to simulate the transfer of off-flavours from paper and board to a fatty food product.
This Technical Report also specifies how to train the panel in the use of the calibration samples.
