Foodstuffs — Determination of trace elements — Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)

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Standards Norway SN-CEN/TS Series

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Active

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Electronic (PDF)

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10 minutes

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ADOPTED_FROM:CEN/TS 15111:2005 This Technical Specification specifies a method for the determination of added inorganic iodine compounds, including water-soluble iodine compounds of natural origin, in dietetic foods by inductively coupled plasma mass spectrometry (ICP-MS).

Number of Pages :	16
Published :	08/24/2005

SN-CEN/TS 15111:2005 PDF

Foodstuffs — Determination of trace elements — Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)

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