SN-CEN/TS 15634-2:2012 PDF

Name:
SN-CEN/TS 15634-2:2012 PDF

Published Date:
02/01/2012

Status:
Active

Description:

Foodstuffs — Detection of food allergens by molecular biological methods — Part 2: Celery (Apium graveolens) — Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR

Publisher:
Standards Norway SN-CEN/TS Series

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

ADOPTED_FROM:CEN/TS 15634-2:2012

Number of Pages :	20
Published :	02/01/2012

History

SN-CEN/TS 15634-2:2012

Published Date: 02/01/2012

Foodstuffs — Detection of food allergens by molecular biological methods — Part 2: Celery (Apium graveolens) — Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR

SN-CEN/TS 15634-2:2012 PDF

Foodstuffs — Detection of food allergens by molecular biological methods — Part 2: Celery (Apium graveolens) — Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR

History

Related products

Best-Selling Products