SN-CEN/TS 15634-3:2016 PDF

Name:
SN-CEN/TS 15634-3:2016 PDF

Published Date:
03/30/2016

Status:
Active

Description:

Foodstuffs — Detection of food allergens by molecular biological methods — Part 3: Hazelnut (Corylus avellana) — Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Publisher:
Standards Norway SN-CEN/TS Series

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

ADOPTED_FROM:CEN/TS 15634-3:2016 This Technical Specification describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from the gene for corA 1 [4], [5].

Number of Pages :	16
Published :	03/30/2016

History

Related products

Best-Selling Products

NS-EN ISO/ASTM 52900:2017

Published Date: 05/01/2017

Additive manufacturing - General principles - Terminology (ISO/ASTM 52900:2015)

NS-EN ISO/ASTM 52900:2021

Published Date: 12/16/2021

Additive manufacturing - General principles - Fundamentals and vocabulary (ISO/ASTM 52900:2021)

NS-EN ISO/ASTM 52901:2018

Published Date: 01/01/2019

Additive manufacturing - General principles - Requirements for purchased AM parts (ISO/ASTM 52901:2017)

NS-EN ISO/ASTM 52902:2019

Published Date: 12/01/2019

Additive manufacturing - Test artifacts - Geometric capability assessment of additive manufacturing systems (ISO/ASTM 52902:2019)

NS-EN ISO/ASTM 52903-1:2021

Published Date: 03/25/2021

Additive manufacturing - Material extrusion-based additive manufacturing of plastic materials - Part 1: Feedstock materials (ISO/ASTM 52903-1:2020)

NS-EN ISO/ASTM 52903-2:2020

Published Date: 11/16/2020

Additive manufacturing — Material extrusion based additive manufacturing of plastic materials — Part 2: Process equipment (ISO/ASTM 52903-2:2020)