SN-CEN/TS 15634-3:2016 PDF

Name:
SN-CEN/TS 15634-3:2016 PDF

Published Date:
03/30/2016

Status:
Active

Description:

Foodstuffs — Detection of food allergens by molecular biological methods — Part 3: Hazelnut (Corylus avellana) — Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Publisher:
Standards Norway SN-CEN/TS Series

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

ADOPTED_FROM:CEN/TS 15634-3:2016 This Technical Specification describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from the gene for corA 1 [4], [5].