Foodstuffs — HPLC method for the determination of xanthophylls in fish flesh — Part 2: Identification of the enantiomer ratio of astaxanthin

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Standards Norway SN-CEN/TS Series

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Active

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Electronic (PDF)

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10 minutes

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ADOPTED_FROM:CEN/TS 16233-2:2011 This Technical Specification describes a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).

Number of Pages :	16
Published :	07/13/2011

SN-CEN/TS 16233-2:2011 PDF

Foodstuffs — HPLC method for the determination of xanthophylls in fish flesh — Part 2: Identification of the enantiomer ratio of astaxanthin

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