TAPPI T 619 cm-23 PDF

TAPPI T 619 cm-23 PDF

Name:
TAPPI T 619 cm-23 PDF

Published Date:
06/01/2023

Status:
Active

Description:

Analysis of Salt Cake

Publisher:
Technical Association of the Pulp and Paper Industry

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
tappi-t-619-cm-23_2568648

Choose Document Language:
14.70 €
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The principal use of salt cake in the pulp and paper industry is in the manufacture of sulfate pulp. Salt cake is an anhydrous sodium sulfate which contains varying amounts of impurities. The principal impurities usually are sulfuric acid, common salt, and sulfates of Fe, Al, Ca, and Mg. "Chrome salt cake," obtained as a by-product in making chromic acid, has a yellow color and contains Na2Cr2O7 (and/or Na2CrO4).

A complete analysis of salt cake is somewhat complicated and involves a considerable number of determinations, as outlined below. Since some mills are mainly interested in the acidity and the Na SO content, 2 4 directions for a "short analysis" are also given.

This method is based on wet chemical analyses of the parameters of interest. If available, other techniques such as AA, ICP or ion chromatography may be employed.
File Size : 1 file , 240 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 6
Published : 06/01/2023

History

TAPPI T 619 cm-23
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Analysis of Salt Cake
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Analysis of Salt Cake
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Analysis of Salt Cake

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