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TAPPI TIP 0304-52 PDF

TAPPI TIP 0304-52 PDF

Name:
TAPPI TIP 0304-52 PDF

Published Date:

Status:
[ Withdrawn ]

Description:

Characteristics of Starch (Flow Properties)

Publisher:
Technical Association of the Pulp and Paper Industry

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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As more boxplants are moving toward automated starch kitchens, bulk starch is becoming more prevalent. This TIP is presented to serve as a guide to determine the flow properties of starch. This information can be used to determine how well the starch will behave in bulk material handling systems as well as feeding devices.

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