ASAE/ASABE S521 (R2022) PDF

ASAE/ASABE S521 (R2022) PDF

Name:
ASAE/ASABE S521 (R2022) PDF

Published Date:
11/30/1991

Status:
Active

Description:

Method of Determining Peanut Blanchability

Publisher:
The American Society of Agricultural and Biological Engineers

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

The purpose of this Standard is to:

Establish uniformity and consistency in terms used to describe the blanchability of peanuts.
Define a test procedure that can be used to quantify the blanchability of a sample of peanuts for comparison with other samples.
Describe test equipment that ensures accurate control of the test parameters.

ANSI :	ANSI Approved
File Size :	1 file , 670 KB
Published :	11/30/1991

History

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