UL 197 PDF

UL 197 PDF

Name:
UL 197 PDF

Published Date:
03/17/2010

Status:
Active

Description:

Standard for Commercial Electric Cooking Appliances

Publisher:
Underwriters Laboratories

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
Need Help?
Please note: All interim revisions for this edition available at time of your purchase will be included.

Commercial Electric Cooking Appliances

UL 197

1 Scope

1.1 These requirements cover commercial electric cooking appliances rated 600 volts or less, intended for indoor use, and intended for use in accordance with the National Electrical Code, NFPA 70.

1.2 These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam kettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances found in commercial kitchens, restaurants, or other business establishments where food is dispensed.

1.3 These requirements do not cover vending machines, cooking appliances intended for household use, commercial cooking appliances rated more than 600 volts, or microwave cooking appliances.

1.4 An appliance designed so that it can be mounted and supported at an outlet box, such as a food warmer, is judged on the basis of compliance with the requirements in this Standard and with the mounting and weight requirements for electric lighting fixtures.

1.5 An appliance that utilizes heat produced by a means other than electrical (for example, gelled or liquid fuel, coal, gas, or oil) is also investigated with respect to the additional risk of fire.

1.6 An appliance that utilizes heat produced by gelled or liquid fuel is also investigated with the appliance operating with the specific fuel(s) which it intended to be used.

1.7 Commercial cooking equipment employing integral systems for limiting the emission of grease laden air are intended to be installed in accordance with the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, NFPA 96, and shall comply with the requirements of this Standard. Additionally, the effluent emitted from the system shall not exceed 5 mg/m3 as measured in accordance with the U. S. Environmental Protection Agency (EPA) Test Method 202, Determination of Condensible Particulate Emissions From Stationary Sources.

1.8 Commercial cooking equipment employing integral recirculating systems shall comply with the requirements of this Standard and the requirements in the Standard for Recirculating Systems, UL 710B.
Edition : 10th
Number of Pages : 232
Published : 03/17/2010

History

UL 197
Published Date: 03/17/2010
Standard for Commercial Electric Cooking Appliances
UL 197
Published Date: 03/26/2003
Standard for Commercial Electric Cooking Appliances
UL 197
Published Date: 01/01/1993
Commercial Electric Cooking Appliances

Related products


Best-Selling Products

SPI AQ-103
Published Date: 01/01/1994
Cosmetic Specifications of Injection Molded Parts
SPI AR-101
Published Date: 10/01/1996
Customs and Practices of the Moldmaking Industry
SPI AU 123
Published Date: 01/01/1992
Visual Evaluation of Reflected Color (Formerly PB-1)
SPI B151.1-1997
Published Date: 01/01/1997
Plastics Machinery - Horizontal Injection Molding Machines - Safety Requirements for Manufacture, Care, and Use
$11.1
SPI B151.15-2003
Published Date: 01/01/2003
Extrusion Blowmolding Machines - Safety Requirements for the Manufacture Care and Use
$13.8
SPI B151.2-1999
Published Date: 01/01/1999
Film Casting Machines - Construction, Care, and Use (revision and redesignation of ANSI B151.2-1982 (R1988))
$9.9