The Chemistry of Bio-based Polymers, 2nd Edition PDF

The Chemistry of Bio-based Polymers, 2nd Edition PDF

Name:
The Chemistry of Bio-based Polymers, 2nd Edition PDF

Published Date:
12/01/2019

Status:
Active

Description:

Publisher:
John Wiley and Sons

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
Need Help?

The recent explosion of interdisciplinary research has fragmented the knowledge base surrounding renewable polymers. The Chemistry of Bio-based Polymers, 2nd Edition brings together, in one volume, the research and work of Professor Johannes Fink, focusing on biopolymers that can be synthesized from renewable polymers. After introducing general aspects of the field, the book’s subsequent chapters examine the chemistry of biodegradable polymeric types sorted by their chemical compounds, including the synthesis of low molecular compounds. Various categories of biopolymers are detailed including vinyl-based polymers, acid and lactone polymers, ester and amide polymers, carbohydrate-related polymers and others. Procedures for the preparation of biopolymers and biodegradable nanocomposites are arranged by chemical methods and in vitro biological methods, with discussion of the issue of “plastics from bacteria.”

The factors influencing the degradation and biodegradation of polymers used in food packaging, exposed to various environments, are detailed at length. The book covers the medical applications of bio-based polymers, concentrating on controlled drug delivery, temporary prostheses, and scaffolds for tissue engineering. Professor Fink also addresses renewable resources for fabricating biofuels and argues for localized biorefineries, as biomass feedstocks are more efficiently handled locally.


ISBN(s) : 9781119681267
Published : 12/01/2019

History


Related products


Best-Selling Products

Handbook of Corrosion Inhibitors
Published Date: 01/01/2011
$105
Handbook of Fillers, Extenders, and Diluents
Published Date: 01/01/2008
$88.5
Handbook of Flavors and Fragrances
Published Date: 01/01/2008
$112.5
Handbook of Food Additives
Published Date: 01/01/2008
$112.5