This 3-A Sanitary Standard applies to the sanitary aspects of open cheese vats and tables without
covers, in which cheese curd is produced or drained and may include means for: (1) heating and/or
cooling, (2) mechanical cutting and stirring, (3) curd washing, (4) curd salting, (5) curd handling
within the vessel, and including (6) all valves and fittings supplied by the fabricator. The open
cheese vat and table begin at the open vessel or provided product and ingredient inlet connection and
ends at the provided product outlet(s). This standard does not include equipment with capabilities
for curd pressing.
To conform to this 3-A Sanitary Standard, open cheese vats and tables shall conform to the
following criteria for design, materials of construction, and fabrication techniques and installation, as
appropriate, and the current revisions or editions of all referenced documents cited herein.
| File Size : | 1
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| Note : | This product is unavailable in Belarus, Ukraine, Russia |
| Number of Pages : | 14 |
| Published : | 03/08/2018 |
