3A 609-03 Accepted Practice PDF

3A 609-03 Accepted Practice PDF

Name:
3A 609-03 Accepted Practice PDF

Published Date:
11/21/2004

Status:
Active

Description:

Method of Producing Culinary Steam

Publisher:
3-A Sanitary Standards

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$59.7
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English Description: These 3-A Accepted Practices shall pertain to the sanitary aspects of the equipment and filters used in the supplying of steam of culinary quality which comes in contact with milk or milk products or product contact surfaces. The system shall begin with the steam inlet of the entrainment separator and terminate at the steam inlet of the process equipment.

Spanish Description: Estas Practicas Aceptadas 3-A corresponderan a los aspectos sanitarios del equipo y filtros utilizados para el suministro de vapor de calidad culinaria que entra en contacto con la leche, productos lacteos o superficies en contacto con el producto. El sistema se iniciara a partir del punto de entrada del separador de arrastre y terminara en el punto de entrada de vapor en el equipo procesador.


File Size : 1 file , 58 KB
Note : This product is unavailable in Belarus, Ukraine, Russia
Number of Pages : 8
Part of : 3A Accepted Practices Set
Published : 11/21/2004

History

3A 609-03 Accepted Practice
Published Date: 11/21/2004
Method of Producing Culinary Steam
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3A 609-02 Accepted Practice
Published Date: 11/01/1996
Method of Producing Steam of Culinary Quality

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