Food Grade Ductwork and Sheet Metal Guidelines, First Edition PDF

This First Edition of the SMACNA Food Grade Ductwork and Sheet Metal Guidelines is intended to provide basic food grade ductwork and sheet metal fabrication/installation guidelines to the industry. Covered subjects and topics in this publication include:

• HVAC ductwork serving food and beverage production process/sanitary areas
• Product conveying sanitary tubing/pneumatic conveying (spouting and blow line) utilized in food and beverage processing
• Process exhaust utilized in food and beverage processing.