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AS 1095.2.10-1976 PDF

AS 1095.2.10-1976 PDF

Name:
AS 1095.2.10-1976 PDF

Published Date:
09/01/1976

Status:
[ Superseded ]

Description:

Microbiological examination of dairy products and for dairy purposes, Part 2.10: Method for the examination of specific dairy products - Canned dairy products

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
as-1095-2-10-1976_2064747
Choose Document Language:
8.71 €
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Microbiological procedures for evaporated or condensed milk (whole or skim), flavoured milk and cream packaged in sealed metal containers.
Edition : 1st
File Size : 1 file , 180 KB
Note : This product is unavailable in Russia, Belarus
Number of Pages : 0
Product Code(s) : 10151877
Published : 09/01/1976

History

AS 1766.3.16-1994
AS 1766.3.16-1994
Published Date: 01/01/1994
Food microbiology, Method 3.16: Examination of specific products - Long shelf life dairy products in hermetically sealed containers
8.32 €
AS 1095.2.7-1986
AS 1095.2.7-1986
Published Date: 10/06/1986
Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of long shelf life dairy products in hermetically sealed containers
6.53 €
AS 1095.2.7-1982
AS 1095.2.7-1982
Published Date: 01/01/1982
Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of UHT milk, cream and other liquid products
AS 1095.2.10-1976
AS 1095.2.10-1976
Published Date: 09/01/1976
Microbiological examination of dairy products and for dairy purposes, Part 2.10: Method for the examination of specific dairy products - Canned dairy products
8.71 €
AS 1095.2.7-1971
AS 1095.2.7-1971
Published Date: 01/01/1971
Methods of microbiological examination of dairy products and for dairy purposes, Part 2.7: UHT milk and cream
6.53 €

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