AS 1095.2.7-1986 PDF

AS 1095.2.7-1986 PDF

Name:
AS 1095.2.7-1986 PDF

Published Date:
10/06/1986

Status:
[ Superseded ]

Description:

Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of long shelf life dairy products in hermetically sealed containers

Publisher:
Standards Australia

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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$6.534
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Microbiological examination of long shelf life dairy products in hermetically sealed containers.
Edition : 3rd
File Size : 1 file , 220 KB
Note : This product is unavailable in Russia, Belarus
Number of Pages : 0
Product Code(s) : 10168572
Published : 10/06/1986

History

AS 1766.3.16-1994
Published Date: 01/01/1994
Food microbiology, Method 3.16: Examination of specific products - Long shelf life dairy products in hermetically sealed containers
$8.316
AS 1095.2.7-1986
Published Date: 10/06/1986
Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of long shelf life dairy products in hermetically sealed containers
$6.534
AS 1095.2.7-1982
Published Date: 01/01/1982
Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of UHT milk, cream and other liquid products
AS 1095.2.10-1976
Published Date: 09/01/1976
Microbiological examination of dairy products and for dairy purposes, Part 2.10: Method for the examination of specific dairy products - Canned dairy products
$8.712
AS 1095.2.7-1971
Published Date: 01/01/1971
Methods of microbiological examination of dairy products and for dairy purposes, Part 2.7: UHT milk and cream
$6.534

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