Microbiological methods for the dairy industry, Part 2.6: Methods for the examination of specific dairy products - Caseins, caseinates, and coprecipitates
Microbiological methods for the dairy industry, Part 2.6: Methods for the examination of specific dairy products - Caseins, caseinates, and coprecipitates
Microbiological methods for the dairy industry, Part 2.8: Microbiological methods for the dairy industry - Microbiological methods for the dairy industry
Rotating electrical machines - Part 18: Functional evaluation of insulation systems - Section 32: Test procedures for form-wound windings - Electrical evaluation of insulation systems used in machines up to and including 50 MVA and 15 kV
Rotating electrical machines - Part 18: Functional evaluation of insulation systems - Section 33: Test procedures for form-wound windings - Multifactor functional evaluation - Endurance under combined thermal and electrical stresses of insulation systems used in machines up to and including 50 MVA a