AS 1095.3.10-1984 PDF

AS 1095.3.10-1984 PDF

Name:
AS 1095.3.10-1984 PDF

Published Date:
09/03/1984

Status:
[ Superseded ]

Description:

Microbiological methods for the dairy industry, Part 3.10: Methods of examination for specific groups of microorganisms - Escherichia coli - Direct plate method

Publisher:
Standards Australia

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$6.534
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Microbiological methods of examining Escherichia Coli in dairy products using a direct plate method.
Edition : 1st
File Size : 1 file , 160 KB
Note : This product is unavailable in Russia, Belarus
Number of Pages : 0
Product Code(s) : 10168599
Published : 09/03/1984

History

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Food microbiology, Method 19.1: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3-indolyl β-D-glucuronide (ISO 16649-1:2018, MOD)
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Food microbiology, Method 19.1: Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli-Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3-indolyl β-D-glucuronide (ISO 16649-1:2001, MOD)
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AS 1766.2.12-1994
Published Date: 01/01/1994
Food microbiology, Method 2.12: Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
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AS 1095.3.10-1984
Published Date: 09/03/1984
Microbiological methods for the dairy industry, Part 3.10: Methods of examination for specific groups of microorganisms - Escherichia coli - Direct plate method
$6.534
AS 1766.2.12-1984
Published Date: 12/31/1983
Methods for the microbiological examination of food - Escherichia coli - Direct plate method, Part 2.12: Examination for specific organisms
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