Name:
AS 1095.3.2-1976 PDF

Published Date:
09/01/1976

Status:
[ Superseded ]

Description:

Methods of microbiological examination of dairy products and for dairy purposes, Part 3.2: Methods of examination for specific groups of microorganisms - Coagulase-positive staphylococci

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Methods for the examination of dairy products for coagulase-positive staphylococci.

Edition :	1st
File Size :	1 file , 730 KB
Note :	This product is unavailable in Russia, Belarus
Number of Pages :	0
Product Code(s) :	10120608
Published :	09/01/1976

History

AS 5013.12.2-2004

Published Date: 07/13/2004

Food microbiology, Method 12.2: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium

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AS 1766.2.4-1994

Published Date: 01/01/1994

Food microbiology, Method 2.4: Examination for specific organisms - Coagulase-positive staphylococci

$8.316

AS 1095.3.2-1986

Published Date: 10/06/1986

Microbiological methods for the dairy industry, Part 3.2: Methods of examination for specific groups of microorganisms - Coagulase-positive Staphylococci

$6.534

AS 1766.2.4-1986

Published Date: 12/31/1985

Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci

$6.732

AS 1095.3.2-1976

Published Date: 09/01/1976

Methods of microbiological examination of dairy products and for dairy purposes, Part 3.2: Methods of examination for specific groups of microorganisms - Coagulase-positive staphylococci

$6.534

AS 1766.2-1976

Published Date: 01/01/1976

Methods for the microbiological examination of food, Part 2: Examination for specific organisms

$17.226

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