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AS 1142.1-1975 PDF

AS 1142.1-1975 PDF

Name:
AS 1142.1-1975 PDF

Published Date:
01/01/1975

Status:
[ Superseded ]

Description:

Methods for the microbiological examination of eggs and egg products, Part 1: General procedures and techniques

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$40.392
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Part 1 describes general laboratory procedures for cleaning and sterilizing laboratory equipment and gives detailed description of general microbiological techniques, viz. pour plate method; surface-viable methods; membrane filtration method; MPN method. Preparation of media, reagents required, and sterility testing are dealt with in appendices. McCrady's tables for MPN calculations are also appended.
Edition : 1st
File Size : 1 file , 14 MB
ISBN(s) : 0726206598
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 60
Product Code(s) : 10163664, 10183064, 10183063
Published : 01/01/1975

History

AS 1766.1.6-1991
AS 1766.1.6-1991
Published Date: 12/31/1990
Food microbiology, Method 1.6: General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms
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AS 1766.1-1975
AS 1766.1-1975
Published Date: 01/01/1975
Methods for the microbiological examination of food, Part 1: General procedures and techniques
$17.226
AS 1142.1-1975
AS 1142.1-1975
Published Date: 01/01/1975
Methods for the microbiological examination of eggs and egg products, Part 1: General procedures and techniques
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AS 1095.1-1971
AS 1095.1-1971
Published Date: 01/01/1971
Microbiological methods for the dairy industry, Part 1: General procedures and techniques

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