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AS 1766.1-1975 PDF

AS 1766.1-1975 PDF

Name:
AS 1766.1-1975 PDF

Published Date:
01/01/1975

Status:
[ Superseded ]

Description:

Methods for the microbiological examination of food, Part 1: General procedures and techniques

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
as-1766-1-1975_2052737
Choose Document Language:
17.23 €
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Describes general laboratory procedures for cleaning and sterilizing laboratory equipment, and for preparing decimal dilutions of the sample. It also gives detailed descriptions of general techniques such as the pour plate method, surface viable methods, membrane filtration method and the most probable number method, used in the microbiological examination of food. Appendices deal with sterility testing and probability tables.
Edition : 1st
File Size : 1 file , 640 KB
Note : This product is unavailable in Russia, Belarus
Number of Pages : 24
Product Code(s) : 10108140
Published : 01/01/1975

History

AS 1766.1.6-1991
AS 1766.1.6-1991
Published Date: 12/31/1990
Food microbiology, Method 1.6: General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms
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AS 1766.1-1975
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Methods for the microbiological examination of food, Part 1: General procedures and techniques
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Methods for the microbiological examination of eggs and egg products, Part 1: General procedures and techniques
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AS 1095.1-1971
AS 1095.1-1971
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Microbiological methods for the dairy industry, Part 1: General procedures and techniques

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