AS 1142.2-1975 PDF

AS 1142.2-1975 PDF

Name:
AS 1142.2-1975 PDF

Published Date:
01/01/1975

Status:
[ Superseded ]

Description:

Methods for the microbiological examination of eggs and egg products, Part 2: Preparation and methods of examination

Publisher:
Standards Australia

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$23.76
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Part 2 deals with sample preparation and procedures for standard plate count, colony count for yeast and moulds, examination for coliforms and Escherichia coli, type 1, using MPN, triplicate tube, membrane filtration and pour plate methods, examination for coagulase-positive Staphylococci, examination for Salmonellae, and the resazurin (reductase) test.
Edition : 1st
File Size : 1 file , 4.6 MB
ISBN(s) : 0726206598
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 20
Product Code(s) : 10151256, 10183228, 10183227
Published : 01/01/1975

History

AS 5013.7-2004
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Food microbiology, Method 7: Examination of specific products - Eggs and egg products
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AS 1766.3.8-1991
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Food microbiology, Method 3.8: Examination of specific products - Eggs and egg products
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AS 1142.2-1975
Published Date: 01/01/1975
Methods for the microbiological examination of eggs and egg products, Part 2: Preparation and methods of examination
$23.76

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