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AS 1766.3.8-1991 PDF

AS 1766.3.8-1991 PDF

Name:
AS 1766.3.8-1991 PDF

Published Date:
01/01/1991

Status:
[ Superseded ]

Description:

Food microbiology, Method 3.8: Examination of specific products - Eggs and egg products

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
as-1766-3-8-1991_2050478
Choose Document Language:
4.95 €
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Edition : 1st
File Size : 1 file , 34 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 3
Product Code(s) : 10099851, 10099844, 10099868
Published : 01/01/1991

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