AS 1766.3.8-1991 PDF

Name:
AS 1766.3.8-1991 PDF

Published Date:
01/01/1991

Status:
[ Superseded ]

Description:

Food microbiology, Method 3.8: Examination of specific products - Eggs and egg products

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Edition :	1st
File Size :	1 file , 34 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	3
Product Code(s) :	10099851, 10099844, 10099868
Published :	01/01/1991

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