Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)
Acoustics - Statistical Methods for Determining and Verifying Stated Noise Emission Values of Machinery and Equipment - Part 1: General Considerations and Definitions