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AS 5013.11.5:2024 PDF

AS 5013.11.5:2024 PDF

Name:
AS 5013.11.5:2024 PDF

Published Date:
04/19/2024

Status:
Active

Description:

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
as-5013-11-5-2024_2901359
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15.05 €
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AS 5013.11.5:2024 adopts and modifies ISO 6887-5:2020, which specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when samples require a different preparation from the general methods specified in AS 5013.11.1.


File Size : 1 file , 1.5 MB
ISBN(s) : 9781761395888
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 12
Product Code(s) : 10324121, 10324122, 10324123
Published : 04/19/2024

History

AS 5013.11.5:2024
AS 5013.11.5:2024
Published Date: 04/19/2024
Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)
15.05 €
AS 5013.11.5-2012
AS 5013.11.5-2012
Published Date: 06/27/2012
Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)
17.42 €
AS 5013.17-2004
AS 5013.17-2004
Published Date: 01/01/2004
Food microbiology, Method 17: Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
17.42 €
AS 1766.3.15-1994
AS 1766.3.15-1994
Published Date: 01/01/1994
Food microbiology, Method 3.15: Examination of specific products - Cheese
8.32 €
AS 1766.3.14-1994
AS 1766.3.14-1994
Published Date: 01/01/1994
Food microbiology, Method 3.14: Examination of specific products - Butter and related products
6.73 €
AS 1766.1.2-1991
AS 1766.1.2-1991
Published Date: 12/31/1990
Food microbiology, Method 1.2: General procedures and techniques - Preparation of dilutions
4.95 €
AS 1095.2.3-1983
AS 1095.2.3-1983
Published Date: 01/01/1983
Microbiological methods for the dairy industry, Part 2.3: Methods for the examination of specific dairy products - Butter and related products
6.53 €
AS 1095.2.4-1981
AS 1095.2.4-1981
Published Date: 12/21/1981
Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products - Cheese
6.53 €
AS 1766.3.6-1980
AS 1766.3.6-1980
Published Date: 01/01/1980
Methods for the microbiological examination of food, Part 3.6: Examination of specific products - Margarine
1.98 €
AS 1766.1-1975
AS 1766.1-1975
Published Date: 01/01/1975
Methods for the microbiological examination of food, Part 1: General procedures and techniques
17.23 €
AS 1095.2.3-1973
AS 1095.2.3-1973
Published Date: 01/01/1973
Methods of microbiological examination of dairy products and for dairy purposes, Part 2.3: Butter and butter products
8.71 €
AS 1095.1-1971
AS 1095.1-1971
Published Date: 01/01/1971
Microbiological methods for the dairy industry, Part 1: General procedures and techniques
AS 1095.2.4-1971
AS 1095.2.4-1971
Published Date: 01/01/1971
Methods of microbiological examination of dairy products and for dairy purposes, Part 2.4: Cheese
8.71 €

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