AS 1739-1975 PDF

Name:
AS 1739-1975 PDF

Published Date:
01/01/1975

Status:
[ Superseded ]

Description:

Methods for the analysis of butter

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Describes preparation of samples for testing, and details methods for determining moisture, fat, salt, curd, pH of the butter serum, titratable acidity, volatile acids in butter fat, acid value of butter fat, refractive index of the butter fat, peroxide value, extraneous matter, copper, and iron.

Edition :	1st
File Size :	1 file , 1.8 MB
ISBN(s) :	0726206911
Note :	This product is unavailable in Russia, Belarus
Number of Pages :	34
Product Code(s) :	10168865
Published :	01/01/1975

History

AS 2300.1.6-2010

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Method of chemical and physical testing for the dairy industry, Method 1.6: General methods and principles - Determination of pH

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AS 2300.1.6-1989

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Methods of chemical and physical testing for the dairying industry, Method 1.6: General methods and principles - Determination of pH

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AS 1739-1975

Published Date: 01/01/1975

Methods for the analysis of butter

$18.81

AS N75-1970

Published Date: 01/01/1970

Methods for the sampling and chemical analysis of cheese

$15.246

AS N45-1964

Published Date: 01/01/1964

Methods for the chemical analysis of butter

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