AS 1739-1975 PDF

Name: AS 1739-1975 PDF
Brand: Standards Australia
SKU: as-1739-1975_2069405
Price: 18.81 EUR
Availability: InStock

Name:
AS 1739-1975 PDF

Published Date:
01/01/1975

Status:
[ Superseded ]

Description:

Methods for the analysis of butter

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Czech version):

200 business days

SKU:

as-1739-1975_2069405

Describes preparation of samples for testing, and details methods for determining moisture, fat, salt, curd, pH of the butter serum, titratable acidity, volatile acids in butter fat, acid value of butter fat, refractive index of the butter fat, peroxide value, extraneous matter, copper, and iron.

Edition :	1st
File Size :	1 file , 1.8 MB
ISBN(s) :	0726206911
Note :	This product is unavailable in Russia, Belarus
Number of Pages :	34
Product Code(s) :	10168865
Published :	01/01/1975

History

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Method of chemical and physical testing for the dairy industry, Method 1.6: General methods and principles - Determination of pH

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Methods of chemical and physical testing for the dairying industry, Method 1.6: General methods and principles - Determination of pH

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Methods for the analysis of butter

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AS N45-1964

Published Date: 01/01/1964

Methods for the chemical analysis of butter

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