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AS N75-1970 PDF

AS N75-1970 PDF

Name:
AS N75-1970 PDF

Published Date:
01/01/1970

Status:
[ Superseded ]

Description:

Methods for the sampling and chemical analysis of cheese

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$15.246
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Describes the sampling and analytical procedures for determining moisture, fat, salt, protein and pH of cheese, including bulk units and retail units.
Edition : 1st
File Size : 1 file , 890 KB
Note : This product is unavailable in Russia, Belarus
Number of Pages : 15
Product Code(s) : 10113105
Published : 01/01/1970

History

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