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AS 1766.3.13-1994 PDF

AS 1766.3.13-1994 PDF

Name:
AS 1766.3.13-1994 PDF

Published Date:
01/01/1994

Status:
[ Superseded ]

Description:

Food microbiology, Method 3.13: Examination of specific products - Liquid milks and creams

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
as-1766-3-13-1994_2070523
Choose Document Language:
8.32 €
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Edition : 1st
File Size : 1 file , 35 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 3
Product Code(s) : 10172935, 10172998, 10173006
Published : 01/01/1994

History

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AS 1095.2.1-1981
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Published Date: 02/01/1981
Microbiological methods for the dairy industry, Part 2.1: Methods for the examination of specific dairy products - Liquid milks
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Microbiological methods for the dairy industry, Part 2.2: Methods for the examination of specific dairy products - Cream
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AS 1095.2.1-1973
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Methods of microbiological examination of dairy products and for dairy purposes, Part 2.1: Liquid milk
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