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AS 1766.3.5-1983 PDF

AS 1766.3.5-1983 PDF

Name:
AS 1766.3.5-1983 PDF

Published Date:
10/06/1983

Status:
[ Superseded ]

Description:

Methods for the microbiological examination of food, Part 3.5: Examination of specific products - Molluscs, crustaceans and fish, and products thereof

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$8.712
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Edition : 1st
File Size : 1 file , 160 KB
Note : This product is unavailable in Russia, Belarus
Number of Pages : 0
Product Code(s) : 10156518
Published : 10/06/1983

History

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AS 5013.11.3-2006
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Published Date: 01/01/2006
Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
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AS 1766.3.5-1983
AS 1766.3.5-1983
Published Date: 10/06/1983
Methods for the microbiological examination of food, Part 3.5: Examination of specific products - Molluscs, crustaceans and fish, and products thereof
$8.712

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