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AS 5013.11.3:2024 PDF

AS 5013.11.3:2024 PDF

Name:
AS 5013.11.3:2024 PDF

Published Date:
04/26/2024

Status:
Active

Description:

Food microbiology, Method 11.3: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD)

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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$21.582
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AS 5013.11.3:2024 adopts and modifies ISO 6887-3:2017 and ISO 6887-3:2017/Amd 1:2020, which specify rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in AS 5013.11.1.


File Size : 1 file , 1.7 MB
ISBN(s) : 9781761395932
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 18
Product Code(s) : 10324308, 10324309, 10324310
Published : 04/26/2024

History

AS 5013.11.3:2024
AS 5013.11.3:2024
Published Date: 04/26/2024
Food microbiology, Method 11.3: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD)
$21.582
AS 5013.11.3-2012
AS 5013.11.3-2012
Published Date: 06/27/2012
Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)
$17.424
AS 5013.11.3-2006
AS 5013.11.3-2006
Published Date: 01/01/2006
Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
$17.424
AS 1766.3.5-1983
AS 1766.3.5-1983
Published Date: 10/06/1983
Methods for the microbiological examination of food, Part 3.5: Examination of specific products - Molluscs, crustaceans and fish, and products thereof
$8.712

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