AS 1909-1976 PDF

Name:
AS 1909-1976 PDF

Published Date:
01/01/1976

Status:
[ Superseded ]

Description:

Code of practice for installation of timber doorsets

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This code sets out rules for the handling, installatiion and finishing of timber doorsets made to the requirements of AS 1908, Timber Doorsets. It provides only the minimum acceptable standards for the installation of doorsets for normal domestic and commercial use.

Edition :	1st
Number of Pages :	0
Published :	01/01/1976

History

AS 2688:2017

Published Date: 10/19/2017

Timber and composite doors

$23.562

AS 1909-1984

Published Date: 01/01/1984

Installation of timber doorsets

$4.95

AS 2689-1984

Published Date: 01/01/1984

Timber doorsets

$10.89

AS 2688-1984 AMDT 1

Published Date: 01/01/1984

Timber doors

Free Download

AS 2688-1984

Published Date: 12/31/1983

Timber doors

$15.048

AS 1908-1976

Published Date: 01/01/1976

Specification for timber doorsets

AS 1909-1976

Published Date: 01/01/1976

Code of practice for installation of timber doorsets

AS O99-1971

Published Date: 01/01/1971

Wooden doors

$17.226

AS O76-1967

Published Date: 01/01/1967

Wooden door frames and door jamb linings

$14.454

AS O99-1966

Published Date: 01/01/1966

Wooden doors

$17.226

INT 322-1952

Published Date: 01/01/1952

Interim Specification (Housing Series) for Wooden Door Frames and Door Jamb Linings

$12.078

INT 321-1952

Published Date: 01/01/1952

Interim Specification (Housing Series) for Wooden Doors

$12.078

AS CS 1-1931

Published Date: 01/01/1931

Three-ply wood panels for use in stock door manufacture

Related products

AS 3778.2.3:2023

Published Date: 11/17/2023

Measurement of water flow in open channels, Part 2.3: General - Determination of the stage-discharge relationship (ISO 18320:2020, IDT)

$30.294

AS 5013.11.3:2024

Published Date: 04/26/2024

Food microbiology, Method 11.3: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD)

$21.582