AS 2300.2.5-1985 PDF

Name:
AS 2300.2.5-1985 PDF

Published Date:
01/01/1985

Status:
[ Superseded ]

Description:

Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks - Determination of the freezing point of milk - Thermistor method

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Edition :	1st
File Size :	1 file , 200 KB
Note :	This product is unavailable in Russia, Belarus
Number of Pages :	6
Product Code(s) :	10177769
Published :	01/01/1985

History

AS 2300.2.5-1997

Published Date: 07/05/1997

Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks - Determination of the freezing point of milk - Thermistor method

$10.89

AS 2300.2.5-1985

Published Date: 01/01/1985

Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks - Determination of the freezing point of milk - Thermistor method

$8.712