AS 2300.2.5-1997 PDF

Name:
AS 2300.2.5-1997 PDF

Published Date:
07/05/1997

Status:
[ Current ]

Description:

Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks - Determination of the freezing point of milk - Thermistor method

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Edition :	2nd
File Size :	1 file , 160 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	8
Product Code(s) :	10153529, 10153525, 10153536
Published :	07/05/1997

History

AS 2300.2.5-1997

Published Date: 07/05/1997

Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks - Determination of the freezing point of milk - Thermistor method

$10.89

AS 2300.2.5-1985

Published Date: 01/01/1985

Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks - Determination of the freezing point of milk - Thermistor method

$8.712

AS 1151-1974

Published Date: 11/01/1974

Determination of the freezing point of milk

$17.226

AS N41-1963

Published Date: 01/01/1963

Method for the determination of the freezing-point depression of milk (Hortvet Method)

$17.226

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